Roasting - Globe Thesis

Keyword [Roasting] Result: 1 - 14 \| Page: 1 of 1
1.	Based On The Chemical Composition Of Diversity And Difference In Main Efficacy Components Gastrointestinal Absorption Mechanism Of Radix Vladimiriae Heat System
2.	The Study Of The Processing Technology And Improved Quality Standard Of Angelica Flakes
3.	Study On Optimum Processing Method And Wine-roasting Technology Of Cuscuta Chinensis
4.	Study On Roasting Effect On Allergenicity Of Peanut And Undergoing Mechanism
5.	Study On The Synergistic Effect Of Auxiliary Vinegar And The Degree Of Heating On The Roasting Of Frankincense Vinegar
6.	Preliminary Research On Licorice Water Roasting Processing Technology And Medicinal Properties
7.	Research On The Scientific Connotation Of The Medicinal Properties Of Scutellaria Baicalensis Georgi Before And After Roasting Based On Color-taste-component-metabolism
8.	Study On The "Unification Of Medicines And Excipients" Characteristics Of Honey Based On Chemometrics
9.	Study On Quality Standard And Chemical Composition Of Polysaccharides Of Achyranthes Bidentata Before And After Wine Roasting
10.	Changes Of Effective Components And Antidepressant Effects Of Radix Bupleuri And Radix Paeoniae Alba Before And After Vinegar Roasting
11.	Study On The Composition Of Roasted Tripterygium Wilfordii And Synthesis Of Benzylfluorenone Based On Pd-catalysed C-H Oxidative Coupling
12.	Mechanism Study Of Roasted Tripterygium Wilfordii On Toxicity Attenation And Efficacy Improvement Based On Metabolomics And Succinate/VEGF Signaling Pathway
13.	Animal Experimental Study On Xuexiang Powder Promoting Wound Healing Of Perianal Abscess Surgery Based On “The Therapy Of Roasting Pus To Promote Regeneration”
14.	Research On The Scientific Connotation Of The Processing Method Of Aconite In Zhang Zhongjing's Prescriptions Based On Material Basi
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