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Keyword [Restaurant]
Result: 1 - 12 | Page: 1 of 1
1.
Study On Topic Model And Its Application To TCM Clinical Diagnosis And Treatment
2.
Analysis On Current Situation In Implementing Grading Management Of Food Hygiene Among Chengdu Catering
3.
An Analysis Of Sanitation Status And Its Comprehensive Evaluation For Restaurant In A City
4.
Study On The Food Safety Control Strategy Of Wujiang's Restaurant
5.
The Status Of Smoking Control In Restaurant And Hotel Of Tianshui Prefectures Gansu Province
6.
Harbin Restaurants And Public Transport Waiting Area To Implement Anti-smoking Legislation Effect Evaluation
7.
Health Literacy, Food Safety Cognitive, Behavioral Correlation Analysis And Influencing Factors Among The Restaurant Workers In Qibao District Of Shanghai
8.
Detection And Inspection Of The Summer High Temperature Working Environment Of The Catering Industry In Xicheng District,Beijing
9.
Research On The Work In The Restaurant Kitchen Of Beijing Xicheng District During Summer
10.
A study of restaurateurs' attitudes and practices in relation to obesity
11.
Perceptions of attitudes when in a restaurant setting among individuals with spinal cord injury and quality of lif
12.
Perceptions and attitudes of Consumers, Employees, Managers/Chefs and Health Inspectors with regards to hand washing in a restaurant
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