Reducing Blood Glucose - Globe Thesis

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Keyword [Reducing Blood Glucose] Result: 1 - 10 \| Page: 1 of 1
1.	Effect Of Lycium Barbarum Pplysaccharides On Reducing Blood Glucose And Preventing The Occurrence Of The Diabetes Nephropathy
2.	Studies Of The 1-deoxynojirimycin (DNJ) Content Variety In Silkworm (Bombyx Mori.L) And Mulberry Leaves (Morus Alba.L)
3.	Research On Reducing Blood Glucose Of D.denneanum Polysaccharide In Vivo
4.	Studies On The Biotic Resources Containing Abundant DNJ And The Relationship Between DNJ Content In Silkworm Powder And Its Effects On Reducing Blood Glucose
5.	The Efficacy Analysis Of Jiangtangtiaozhi Formula In Reducing Blood Glucose,Lipid And Weight Of Type2Diabetes Patients
6.	Compared The Difference Of Effection Of Ge Gen Qin Lian Decoction And Improved Boiled Powder On Reducing Blood Glucose Of T2DM Rats
7.	Experimental Study On Reducing Blood Glucose Level And Preventing Diabetes Related Complications In Type 2 Diabetic Rats By Astragalus Polysaccharides
8.	The Effect On Reducing Blood Glucose Of GLP-1 Like Peptides Transformated Bifidobacterium And The Mechanism Of Peptides Passing Through Intestinal Mucosa
9.	Mechanisms Of EGCG Autoxidation Products Reducing Blood Glucose Levels By RAS Regulation In Db/db Mice
10.	Tracing The Origin Of Lycium Barbarum And Its Hypoglycemic Mechanism Of Anthocyanins
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