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Keyword [Quantitative analysis of multi-components by single marker]
Result: 21 - 34 | Page: 2 of 2
21. Studies On Chemical Constituents And Quality Standard Of Inula Cappa
22. Application Of HPCE In Quality Evaluation Of Guan-Xin-Ning Injection
23. Application Of Quantitative Analysis Of Multi-components By Single Marker And Countercunrrent Chromatography In Quality Control Of Two Chinese Herbal Medicines
24. Primary Study On The Quality Standard Of Ganneng Dripping Pills And Its Effective Compositions In Resisting Hepatic Fibrosis
25. Effect Of Different Process Methods On The Quality Of Dried Ginger And Its Processed Products
26. Study On Improving The Quality Standard Of Shufeng Qingre Capsules
27. Comparative Study On Chemical Composition And Biological Activity Of Different Antler Processed Products
28. Study On Quantity Evaluation Of Cinnamomi Cortex
29. Research On Comprehensive Quality Evaluation Of Angelica Based On "sensory-chemical-biological" Index
30. Quality Standard And Anti Inflammatory Effect Of Mongolian Medicine Zhachong Shisanwei Pill
31. Study On The Processing Integration Technology Of Chaenomeles Speciosa And The Application Of Quantitative Analysis Of Multi-components By Single Marker
32. The Establishment Of The Method Of The Multi-components Quantities By One Marker For The Total Flavonoids Effective Fraction Of Ziziphora Clinopodioides Lam.and A Preliminary Study Of Its Antiatherogenic Activity
33. Study On The Determination Of Flavonoids In Citri Reticulatae Pericarpium Quantitative Analysis Of Multi-components By Single-marker And Two Reference Substances For Determination Of Multiple Components
34. Study On The Extraction,Isolation And Protective Effect Of The Active Components Of Epimedium Epimedii On The Kidney Injury Rats
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