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Keyword [Poultry]
Result: 41 - 50 | Page: 3 of 3
41.
The importance of uric acid as an antioxidant in poultry and the implications on health and productive traits
42.
Antibiotic resistance in Campylobacter jejuni: Molecular mechanisms, dynamics of emergence, and ecological fitness in poultry
43.
Efficacy of organic acid-surfactants and sodium bisulfate in eliminating pathogens related to poultry and development of response surface model for prediction of survival of Campylobacter jejuni
44.
Genotypic characterization and antibiotic resistance of Campylobacter strains collected from a poultry farm from fall 2000 to summer 2001
45.
Predictive models for the survival/death and cross-contamination of Campylobacter jejuni and Salmonella Typhimurium during poultry scalding and chilling
46.
Survival, growth, and control of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce and cooked poultry products
47.
AN AEROBIOLOGICAL ANALYSIS TO DETERMINE RESPIRATORY DISEASE POTENTIAL FOR POULTRY WORKERS EXPOSED TO HIGH CONCENTRATIONS OF BIOLOGICAL AEROSOLS (NORTH CAROLINA
48.
Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains
49.
Surveillance Of Avian Influenza Virus And Evolution Analysis Of H3N2 And H5N6 In Live Poultry Markets In Guangdong
50.
Distribution Characteristics Of The Bacterial Community And ARGs In The Chicken Cloaca,aerosol,and Workers' Nasopharynx In A Chicken Farm
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