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Keyword [Potatoes]
Result: 1 - 11 | Page: 1 of 1
1.
Anti-cancer Activities Of The Storage Protein Of The Sweet Potatoes And Its Underlying Mechanisms
2.
Study On The Anti-oxidizing Action Of Flavonoids From Baboo Leaves And The Inhibition Action On Acrylamide Of Fried Potatoes
3.
Study On Preparation And The Characteristics Of Two Aspartic Protease Inhibitors
4.
Studies On Factor Affecting Flatulence Production In Sweet Potatoes
5.
Study On The Basis Substances Of Hypoglycemic Effect In Purple Potatoes
6.
Research And Application Of Matrix Assisted Laser Desorption Ionization Mass Spectrometry Imaging In Alkaloids
7.
Community intervention to assess the effects of orange-flesh sweet potatoes and vitamin A supplements on mineral absorption from rice-based meals and intestinal mucosal permeability in vitamin A-depleted Bangladeshi women
8.
Effect of genotype, storage and processing on the polyphenolic content, composition, in vitro anti-cancer activity and sensory attributes of colored-flesh potatoes
9.
Integrating Cultivar, Temperature and Quality into Early Storage Management Decisions for Wound Healing in Potatoes (Solanum tuberosum L.)
10.
Effect of nutrition information on feeding first food enriched with orange fleshed sweet potatoes on vitamin A status in 6-12 months children in Morogoro region, Tanzania
11.
Bibliometrics Analysis,Meta-analysis And Case-control Study:Diet-related Factors And The Risk Of Colorectal Cancer
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