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Keyword [Pickled]
Result: 1 - 4 | Page: 1 of 1
1.
Effects Of Antioxidant Components And Antioxidant Activity Of The Vinegar Pickled Garlic And The Extracts From Vinegar Pickled Garlic
2.
The Prevalence Of Hypertension And Common Infulence Factors In Shangcheng District, Hangzhou
3.
The Investigation Of The Exposure To The Nitrite In Pickled Cabbage Among The Typical People Of The Heilongjiang
4.
Effects of combined preservative factors to control Escherichia coli O157:H7 in acidified pickled vegetables
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