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Keyword [Pasteurization]
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1. 1.The Expression,Purification,Characterization And Preparation Of Low Lactose Pasteurized Milk With A Recombinant Thermostable β-glucosidase In Pichia Pastoris2.Dihydro-CDDO-trifluoroethyl Amide Suppresses Inflammatory Responses In Macrophages Via Activa
2. Eliminating Listeria monocytogenes in packed ready-to-eat poultry products by combining in-package pasteurization with nisin and/or lysozyme
3. Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
4. Application of liquid smoke alone and in combination with pre- and post-package pasteurization against Listeria monocytogenes on ready-to-eat meats
5. In-package heat pasteurization combined with biocide-impregnated packaging films for inhibition of Escherichia coli O157:H7 and Campylobacter jejuni
6. Changes Of Cytomegalovirus Load In Breast Milk Of Very/Extremely Preterm Infants And The Effect Of Pasteurized Breast Milk On Cytomegalovirus Infection
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