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Keyword [Oxidative stability]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Extraction, Purification And Hypolipidemic Biological Function Of Celery Seeds Oil
2.
Study On Seed Oil And Pectin Efficient Extraction From Tree Peony
3.
Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs
4.
Dietary high -tannin sorghum and oxidative stability of muscle and muscle foods
5.
Distribution and effectiveness of exogenous antioxidants in a mixture of minced cod muscle and canola oil
6.
Factors affecting the oxidative stability of foods-interesterified soybean oil with high intensity ultrasound treatment and trona mineral in packaged fresh meats
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