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Keyword [On-farm]
Result: 1 - 4 | Page: 1 of 1
1.
Examining physical methods for on-farm killing of turkeys
2.
Effects of seasonal environment, on-farm handling, transport stocking density, and time in lairage on body temperature, serum cortisol levels, and pork lean quality of market hogs
3.
On-farm hazard analysis and critical control points for dairy market cows and diet effects on Escherichia coli O157 in cattle
4.
The role of excreted antibiotics in the establishment of persistent on-farm reservoirs of antibiotic-resistant bacteri
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