O157:H7 - Globe Thesis - Globe Thesis

Keyword [O157:H7] Result: 161 - 180 \| Page: 9 of 10
161.	An investigation into Escherichia coli O157:H7 and other shiga toxin-producing Escherichia coli in white veal calves
162.	Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
163.	Molecular characterization of Escherichia coli O157:H7 hide contamination routes: Feedlot to harvest
164.	The Prevalence of Escherichia. coli O157:H7 in small scale cow-calf operations in Louisiana
165.	Survival and persistence of foodborne pathogens in food residues on packaging materials and reduction of Escherichia coli O157:H7 and Salmonella in beef trimmings
166.	Selection of chlorine tolerant Escherichia coli O157:H7
167.	Escherichia coli O157:H7 control in nonintact meat products and inhibition of Listeria monocytogenes biofilms on kitchen surfaces
168.	Efficacy of electrostatically sprayed Activin(TM) (activated lactoferrin), hot water, high pressure water and lactic acid individually and used in a multi-hurdle approach to remove Escherichia coli O157:H7 from beef tissues
169.	Antimicrobial Activity of Roselle (Hibiscus sabdariffa) Aqueous Extracts against Escherichia coli O157:H7 In Vitro and on Fresh Produce
170.	Characterization of the Escherichia coli O157:H7 pO157 ecf operon
171.	Attachment of Listeria monocytogenes and E.coli O157:H7 to surfaces is enhanced by the presence of nonviable cells remaining after treatment with bi-quat sanitizer
172.	Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy X-ray irradiation
173.	Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
174.	Examination of E. coli O157 and Salmonella presence and indicator organism levels within an organic farming environment and evaluation of environmental E. coli O157:H7 stress response to starvation and heat
175.	Modulation of Escherichia coli O157:H7 mediated production of proinflammatory mediators by two species of Lactobacilli in two conditionally immortal colon epithelial cell lines
176.	Development of a probiotic colicinogenic mix to inhibit Escherichia coli O157:H7 in cattle
177.	Toward development of an oral, plant-based vaccine against Escherichia coli O157:H7
178.	Enumeration of total airborne bacteria, yeast and mold contaminants and identification of Escherichia coli O157:H7, Listeria spp., Salmonella spp., and Staphylococcus spp. in a beef and pork slaughter facility
179.	MEMS biosensor for detection of Escherichia coli O157:H7 in food products
180.	Environmental stresses alter Escherichia coli O157:H7 membrane lipid composition and verotoxin secretion
<<First <Prev Next> Last>> Jump to