O157:H7 - Globe Thesis - Globe Thesis

Keyword [O157:H7] Result: 141 - 160 \| Page: 8 of 10
141.	Control of Escherichia coli O157:H7, generic Escherichia coli, and Salmonella spp. on beef trimmings prior to grinding using a controlled phase carbon dioxide (CPCO2) system
142.	Application of allyl isothiocyanate to control Escherichia coli O157:H7 in chopped beef and dry fermented sausages
143.	Shiga toxin producing Escherichia coli (STEC) in cattle: Factors affecting fecal shedding of E. coli O157:H7 and detection methods of non-O157 STEC
144.	Use of natural antimicrobials for control of Escherichia coli O157:H7 in ground beef and dry fermented sausages
145.	The antibacterial mode of action and properties of Ib-AMP1, a plant-derived antimicrobial peptide, against Escherichia coli O157:H7
146.	Effects of combined preservative factors to control Escherichia coli O157:H7 in acidified pickled vegetables
147.	Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants
148.	Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
149.	Inactivation of Escherichia coli O157:H7 and Salmonella Enteritidis in liquid egg products using pulsed electric field
150.	The c-di-gmp signaling and its potential receptor pnpase in the pathogenesis of escherichia coli o157:h7
151.	Use of Completely and Partially Deodorized Yellow and Oriental Mustards to Control Escherichia coli O157:H7 in Dry Fermented Sausage
152.	Interactions of shiga-like toxin-2 (Stx-2) from Escherichia coli O157:H7 and the Bcl-2 family of proteins during host cell programmed cell death
153.	Pre-harvest interventions for reducing Escherichia coli O157:H7 associated with market ready beef feedlot cattle
154.	Effect of high hydrostatic pressure processing (HHPP) on Escherichia coli O157:H7 contaminated ground beef
155.	Happy beef: The development of beta-phenylethylamine as a novel nutrient treatment reducing bacterial cell count by Escherichia coli O157:H7 on beef meat
156.	A study on the effect of environmental stress on the survival and subsequent lag time of Escherichia coli O157:H7
157.	Contribution of biofilm genes to adherence of Escherichia coli O157:H7 to epithelial cells
158.	The inactivation kinetics of Escherichia coli O157:H7 in beef, chicken and trout subjected to electron beam radiation under various temperatures, ionic strengths and water activities
159.	Escherichia coli O157:H7 in the preharvest to postharvest continuum of spinach cultivation in California
160.	Evaluation of factors that influence cross contamination of Escherichia coli between gloves and lettuce during harvesting and fate of Escherichia coli O157:H7 and Salmonella on fresh-cut lettuce under conditions of consumer handling and storage
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