O157:H7 - Globe Thesis - Globe Thesis

Keyword [O157:H7] Result: 121 - 140 \| Page: 7 of 10
121.	Ecology and persistence of Escherichia coli O157:H7 in feedlot cattle and characterization of molecular mechanisms responsible for attachment
122.	Use of bioluminescence to examine parameters associated with Salmonella enterica serotype Poona and Escherichia coli O157:H7 contamination of produce
123.	Integrating spatial and temporal methods into surveillance for Shiga Toxin producing Escherichia coli (STEC) O157:H7 in Illinois
124.	Influence of autoinducer 2 (AI-2) and AI-2-like inhibitors generated from ground beef on Escherichia coli O157:H7 protein expression
125.	Interference of virulence in Escherichia coli O157:H7 by molecule(s) secreted by probiotic lactic acid bacteria
126.	Bacteriophage therapy for controlling Escherichia coli O157:H7 in feedlot cattle
127.	Development of simple and rapid procedures for purification of egg yolk immunoglobulin and ovotransferrin from chicken egg and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes
128.	Development of a real-time PCR assay for detection and quantification of Escherichia coli O157:H7 in apple juice
129.	Incidencia de Escherichia coli serotipo O157:H7 en carne proveniente de ganado bovino de mataderos de Puerto Rico
130.	Green tea and grape seed extracts to control Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in whey protein edible film and mechanism of action of the extracts in inhibiting Listeria monocytogenes and Escherichia coli O157:H7
131.	Evaluation of known and putative Escherichia coli O157:H7 virulence genes
132.	Evaluation of Escherichia coli O157:H7 internationalization into romaine lettuce tissues and detection of metabolic changes of internalized bacteria in response to bioavailable carbon using developed bioluminescent assay
133.	Sodium chlorate: Pharmacokinetics in cattle, ruminal in vitro metabolism, and factors affecting efficacy against Escherichia coli O157:H7 and Salmonella Typhimurium
134.	Effect of zero-valent iron on the removal of Escherichia coli O157:H7 from water
135.	Assessments of plant and microbial interactions of Escherichia coli O157:H7 and Salmonella on romaine lettuce and development of molecular tools for detection and source matching of pathogenic and commensal Escherichia coli applied to regional investigati
136.	Simultaneous quantitation of Escherichia coli O157:H7, Salmonella and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
137.	Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef
138.	Engineering-based probabilistic risk assessment for food safety with application to Escherichia coli O157:H7 contamination in cheese
139.	Comparing artificial neural network and statistical methods for estimating the survival of Escherichia coli O157:H7 in dry fermented sausage
140.	Development of methodology for quantitative detection of E. coli O157:H7 in ground beef via immunoassays and the polymerase chain reaction
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