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Keyword [O157:H7]
Result: 101 - 120 | Page: 6 of 10
101.
Detection Of 25-OH-VD3 By ELISA And Detection Of E.coli O157:H7 By Low Background Immuno-HCR
102.
The Detection Of Glutathione And Escherichia Coli O157:H7 Based On Polyoxometalate Nanozymes
103.
The Role And Mechanism Of A Novel Postbiotic Named HM0539 From Lactobacillus Rhamnosus GG Prevents Intestinal Infection By Enterohaemorrhagic E.coli O157:H7
104.
Factors regulating the production of STX-2 in Escherichia coli O157:H7
105.
Subunit Vaccine to Prevent Escherichia coli O157:H7 Intestinal Attachment and Colonization
106.
Quantifying the detection limit of Escherichia coli O157:H7 in bovine and ovine feces using fluorescent activated cell sorting
107.
Feeding a direct-fed microbial to determine performance, carcass characteristics, and fecal shedding of Escherichia coli O157:H7 in feedlot heifers fed with or without wet distiller's grains plus solubles
108.
Survival of Escherichia coli O157:H7 in Acidified Foods: A predictive Modeling Approach
109.
Growth and control of Escherichia coli O157:H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawing
110.
Control of Escherichia coli O157:H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments
111.
One-step inactivation of rpoS to investigate its role on Escherichia coli O157:H7 biofilm formation and survival
112.
Prevalence and control of Listeria, Salmonella and Escherichia coli O157:H7 in Colorado rural households
113.
Inactivation mechanisms of alternative food processes on Escherichia coli O157:H7
114.
Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters
115.
Shiga toxin-producing bacteriophage in Escherichia coli O157:H7
116.
Antibiotic therapy in the treatment of Escherichia coli O157:H7
117.
Effects of organic acids and atmosphere on the survival of Escherichia coli O157:H7 under conditions similar to acidified foods
118.
Determination of the mechanism(s) by which direct-fed microbials control Escherichia coli O157:H7 in cattle
119.
Use of bioluminescent Escherichia coli O157:H7 to investigate chlorine dioxide mechanism of bacterial inactivation
120.
Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7
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