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Keyword [O157:H7]
Result: 181 - 200 | Page: 10 of 10
181.
Escherichia coli O157:H7: Growth in a heterogeneous food system and biofilm formation under nutrient limited conditions
182.
Detection d'Escherichia coli O157:H7 et ses toxines par differentes techniques alimentaires et environnementales (French text)
183.
Measurements of fitness and intra-specific competition between commensal Escherichia coli and E. coli O157:H7 strains
184.
The genomic analysis of Escherichia coli O157:H7 populations
185.
Colonization factors of Escherichia coli O157:H7 in pigs
186.
The fate of Escherichia coli O157:H7 when exposed to sublethal and lethal concentrations of common industrial sanitizers
187.
Identification and characterization of a secreted protease from Escherichia coli O157:H7
188.
In-package heat pasteurization combined with biocide-impregnated packaging films for inhibition of Escherichia coli O157:H7 and Campylobacter jejuni
189.
Virulence and recovery of stressed Escherichia coli O157:H7
190.
Antimicrobial activity of spices against Escherichia coli O157:H7 and their application in solid and liquid foods
191.
Salt and nitrite at concentrations relevant to meat processing affects Shiga toxin II production of Escherichia coli O157:H7
192.
Development of a multiplex PCR assay for simultaneous detection of Escherichia coli O157:H7 and Salmonella from beef
193.
Interactions between the foodborne pathogen Escherichia coli O157:H7 and plant tissue
194.
Examination of the internalization of the human pathogenic bacteria, Escherichia coli O157:H7 and Salmonella s.v. Typhimurium, in plants
195.
Escherichia coli O157:H7 attachment, survival, growth, and control on stainless steel and in meat brining solutions and its thermal inactivation in non-intact beef
196.
Methods to study the physical locations of lactic acid bacteria and Escherichia coli O157:H7 in fermented sausages
197.
Escherichia coli O157:H7 and Salmonella spp. risk assessments for the production and cooking of restructured beef steaks
198.
Quantitative detection of Escherichia coli O157:H7 in ground beef by the polymerase chain reaction incorporating immunomagnetic separation
199.
Fate of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce during sanitizer exposure
200.
Molecular epidemiology of Escherichia coli O157:H7 in cattle
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