Nutrition education program - Globe Thesis

Keyword [Nutrition education program] Result: 1 - 20 \| Page: 1 of 2
1.	Short-term effects of a nutrition education program on food choices in adolescents at risk for type 2 diabetes
2.	Development and evaluation of instruments to measure the effectiveness of a culinary and nutrition education program
3.	The impact of a nutrition education program on nutrition knowledge and attitudes, as well as food selection, in a cohort of migrant and seasonal farm worker children
4.	The effect of nutrition knowledge on food choices and body mass index percentile rankings of elementary school children: Results from an in-school nutrition education program
5.	Evaluation of two nutrition education programs: The Expanded Food and Nutrition Education Program (EFNEP) and Out For Lunch (OFL)
6.	Development and testing the validity and reliability of items and scales to assess physical activity behavior of adults in the Expanded Food and Nutrition Education program
7.	Efficacy of a nutrition education program designed for grades K--3 piloted in Johnson County schools
8.	Effects of the implementation of a pilot nutrition education program in a rural Appalachian county
9.	Evaluation of a dietitian-led in-home nutrition education program for community-residing elder women
10.	Evaluation of a web-based nutrition education program for low-income adults
11.	Participant Perceptions of Lay Health Workers in the Expanded Food and Nutrition Education Program
12.	Evaluating the effects of a nutrition education program on the consumption of omega-3 fatty acids for heart patients
13.	A worksite nutrition education program increased firefighters' knowledge and resulted in healthier attitudes toward fad diets
14.	The Effect of the Expanded Food and Nutrition Education Program on Participants' Diet Quality: Does Supermarket Access Matter
15.	A cost-benefit analysis of the Expanded Food and Nutrition Education Program
16.	Effect of a staff nutrition education program on the nutrition status of clients with mental retardation living in ICF/MR group homes
17.	A description of the dietary behaviors of participants and non-participants of the Expanded Food and Nutrition Education Program in Guam
18.	Nutrient intake of low-income homemakers in the Alabama Expanded Food and Nutrition Education Program
19.	The effectiveness of a nutrition education program designed for sodium reduction in an elderly population
20.	Assessment of attitudes toward dietary change of participants in the Michigan Expanded Food and Nutrition Education Program
<<First <Prev Next> Last>> Jump to