Nutrition education - Globe Thesis

Keyword [Nutrition education] Result: 41 - 60 \| Page: 3 of 5
41.	Evaluating the effectiveness of parenteral nutrition education for physicians in a tertiary care hospital
42.	Changing Dietary Patterns of Undergraduate Students with Nutrition Education
43.	The development of peer-led youth theater as a nutrition education tool to promote the healthy traditional Latino diet
44.	Efficacy of a nutrition education program designed for grades K--3 piloted in Johnson County schools
45.	Effects of the implementation of a pilot nutrition education program in a rural Appalachian county
46.	Analysis of 24-hour recalls completed by expanded food and nutrition education paraprofessionals in Rhode Island
47.	Evaluation of a dietitian-led in-home nutrition education program for community-residing elder women
48.	Does nutrition education impact calcium intake and bone mineral density in children
49.	A measure of self-efficacy among agency directors to offer nutrition education to Lowcountry Food Bank clients
50.	Evaluation of a web-based nutrition education program for low-income adults
51.	Anemia Prevention: Development of a Theory-Driven Nutrition Education Measurement Instrument
52.	Participant Perceptions of Lay Health Workers in the Expanded Food and Nutrition Education Program
53.	Nutrition education emphasizing calcium and its effect on bone mineral measurements
54.	Effect of a nutrition education and incentive program on phosphorus levels in hemodialysis patients
55.	Evaluating the effects of a nutrition education program on the consumption of omega-3 fatty acids for heart patients
56.	A worksite nutrition education program increased firefighters' knowledge and resulted in healthier attitudes toward fad diets
57.	A community nutrition education needs assessment of older adults living in Medina County, Ohio
58.	Intervening in dietary habits of African-American children: An impact evaluation of the Every Day, Lots of Ways Interdisciplinary Nutrition Education Curriculum
59.	Assessing dietary behavior change through an interactive web-based nutrition education intervention
60.	Reducing food insecurity among low-income pregnant women by providing community-based food resource information
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