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Keyword [Non-heme iron]
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1. Association Between Dietary Iron Intake In Early Pregnancy And The Risk Of Gestational Diabetes Mellitus
2. Reactions of non-heme iron active sites with dioxygen: Mechanistic insights through spectroscopy, kinetics and computations
3. Coordination chemistry of mononuclear non-heme iron oxygenase enzymes: Probing differential of carboxylate and phenolate ligation through functional synthetic model systems
4. Evaluation of molluscs as dietary sources of iron: Heme and non-heme iron content of clams and oysters consumed in the Asia-Pacific region
5. Biochemical, kinetic and spectroscopic characterizations of non-heme iron oxygenase enzymes
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