Font Size: a A A
Keyword [Multivariate Statistical]
Result: 61 - 79 | Page: 4 of 4
61. Systematic Characterization Of Curcuminoids And Qualitative Analysis Of Endogenous Carbonyl-containing Steroid Hormones Based On LC-MS/MS
62. Research On LncRNA-disease Association Prediction Based On Multivariate Statistical Analysis
63. Research On The Classification Of Commodity Specifications And Grades Of Panax Notoginseng Based On Multiple Analysis Methods
64. Investigation On Breath Screening Method For Diseases Based On Rapid Mass Spectrometry
65. Rapid Identification And Pharmacodynamic Study Of Breast Cancer By Single Cell Sers Technique
66. Study On TCM Syndrome Of Premature Beat Based On Different Complicated Diseases
67. Application Of UPLC-QQQ-MS To Analyze The Difference Of Active Components In Processed Products Of Ginseng
68. Studies On The End-point Determination Methods Of Pharmaceutical Technics Of Traditional Chinese Medicine Based On Near Infrared Spectroscopy
69. Study On TCM Syndrome Observation And Syndrome Differentiation Of Advanced Lung Cancer
70. Study On The Quality Of Yi Medicinal Materials Boenninghauseniae Albiflora Herba And Gaultheriae Leucocarpa Herba Based On Multi-index Comprehensive Analysis
71. Study On The Changes Of Chemical Ingredients Of Cuscuta Australis And Salvia Miltiorrhiza In A Parasitic Relationship
72. LC-MS-based Multivariate Statistical Analysis For The Screening Of Potential Thrombin/factor Xa Inhibitors From Danshen And Chuanxiong
73. Study On Anti Rheumatoid Arthritis Peptide Of Deer Sinew
74. Studies On Quality Evaluation Of Forsythiae Fructus
75. Studies On Quality Evaluation Of Spatholobi Caulis
76. Study On The Establishment Of Specification And Grade Of Semen Ziziphi Spinosae And The Key Factors Of Harvesting Storage Period
77. Characterization Of Thrombin Inhibitors From Tea And Danshen-Chuanxiong Herbal Pair
78. NMR-Based Metabonomic Studies Of Allium Macrostemon Bunge As A Treatment For Myocardial Ischemia-Reperfusion Injury
79. Preliminary Study On Different Drying Methods And Steaming Quality Of Ginseng
  <<First  <Prev  Next>  Last>>  Jump to