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Keyword [Meat and poultry]
Result: 1 - 2 | Page: 1 of 1
1.
Control of Escherichia coli O157:H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments
2.
Effect of salt reduction on growth of Listeria monocytogenes in broth and meat and poultry systems
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