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Keyword [Meat]
Result: 61 - 80 | Page: 4 of 5
61. Mechanisms of lipid peroxidation in meats from different animal species
62. The minimum inhibitory concentration and mode of action of decanol against Listeria monocytogenes and its antilisterial effects in ready-to-eat meat products
63. The role of the glutamate decarboxylase-mediated acid resistance on the environmental survival and the isolation of enterohemorrhagic Escherichia coli (EHEC)
64. Happy beef: The development of beta-phenylethylamine as a novel nutrient treatment reducing bacterial cell count by Escherichia coli O157:H7 on beef meat
65. Effect of salt reduction on growth of Listeria monocytogenes in broth and meat and poultry systems
66. Escherichia coli O157:H7 control in nonintact meat products and inhibition of Listeria monocytogenes biofilms on kitchen surfaces
67. Survival of methicillin-resistant Staphylococcus aureus during various thermal lethality processes used to manufacture pork products
68. Effect of irradiation and antimicrobials on the growth and survival of Listeria monocytogenes and quality of ready-to-eat turkey meat products
69. Animal products, genetic susceptibility and cancer risk
70. Impact of meat residues on effectiveness of chlorine dioxide gas against Listeria monocytogenes biofilms
71. Salt and nitrite at concentrations relevant to meat processing affects Shiga toxin II production of Escherichia coli O157:H7
72. Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants
73. Escherichia coli O157:H7 attachment, survival, growth, and control on stainless steel and in meat brining solutions and its thermal inactivation in non-intact beef
74. Enhanced inhibition of Listeria monocytogenes and Salmonella enterica serovar Enteritidis in ready-to-eat meat by lactate and diacetate
75. Escherichia coli O157:H7 and Salmonella spp. risk assessments for the production and cooking of restructured beef steaks
76. Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle
77. Micronutrient deficiencies in Kenyan school children: Impact of food-based interventions, and associations with malaria and antibody titers
78. Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry to the study of bacteriocins
79. Exposure to heterocyclic amines, benzo(a)pyrene, and mutagenicity from meat intake characterized by cooking methods and doneness, genetic susceptibility at the N-acetyltransferase 1 and 2 loci, and association with colon cancer in a population-based study
80. The competitive growth in biofilms of Listeria monocytogenes with cultures isolated from dairy and meat plant environment
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