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Keyword [Meat]
Result: 41 - 60 | Page: 3 of 5
41. Isolation And Characterization Of Listeria Monocytogenes Isolated From Raw Meat And Aquatic Product Samples
42. Research On Airway Moist Modes In Patients With Tracheotomy
43. Meta-analysis Of Magnetic Resonance Imaging In Detecting Pathological Complete Remission After Neoadjuvant Chemotherapy In Breast Cancer Patients
44. Isolation And Identification Of Staphylococcus Aureus From Fresh Meat And Study On Its Antibiotic Resistance
45. Studies On The Induction Of Apoptosis And Autophagy In Colon Cancer HCT116 By Extract Of Meat-like Ganoderma Lucidum
46. Influence Factors And Intervention On Skin Itching In Patients With Maintenance Hemodialysis
47. Clinical Study On Stomach Relapse After Stomach Meat Operation Of Stomach Weakness And Phlegm And Blood Stasis Syndrome Of Weixihuaji Decoction
48. Staphylococcus Aureus Contamination,Drug Resistance And Genotype Distribution In Ready-to-eat Meat Products In Hefei
49. Research On The Effect Of Meat Intake On Disease Activity In Patients With Rheumatoid Arthritis
50. A Meat-analysis Of The Effect Of Estrogen On Wound Healing
51. Dietary patterns, red and processed meat-derived mutagen exposure, and colorectal cancer risk
52. Micronutrient intakes and their associations with markers of inflammation, subclinical atherosclerosis, cardiovascular disease, type II diabetes and metabolic syndrome
53. Risk factors influencing the growth and survival of Campylobacter jejuni and Salmonella enterica on moisture enhanced pork
54. Control of Escherichia coli O157:H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments
55. Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters
56. A prospective follow-up study of pesticide exposure, dietary intakes, and genetic polymorphisms and the risk of prostate cancer
57. Carcinogen metabolism genes, meat intake, and colorectal cancer risk
58. Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef
59. AMP-activated protein kinase, postmortem glycolysis, and PSE meat
60. Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
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