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Keyword [Meat]
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1. Studies On The Formation Discipline Of Heterocyclic Aromatic Amines In Fried Meat
2. Study On Risk Assessment Of Listeria Monocytogenes In Cooked Meat And Risk Management Measures
3. Study On The Bio-characteristics Of Micro-smashed Meat And Bone Meal Fermented By Lactobacillus And Its Function Of Improving Bone Density
4. Clinical Observation On Treatment Of Meat Gland Dysfunction And Its Related Dry Eye By Nourishing Yin And Clearing Heat, Strengthening Spleen And Resolving Phlegm
5. Study On Quality And Nutritive Characteristics Of Low - Pressure Boiled Grass Meat
6. Study Of Contamination And Prevention Of Mould In Dried Meat
7. Preparation Of Angiotensin I-Converting Enzyme Inhibitory Peptides From Pinctada Martensii Meat By Protease Hydrolysis
8. Study On GC Fingerprinting Of Volatile Components In Chicken Meat
9. Study On The Determination Of Residual Contamination Of Estrogens In Animal Derived Food And Water
10. Orthogonal Screening Of Matched Preservative And Its Effects On Presservation Of Chilled Meat
11. Pesticide And Heavy Metals Pollution Research On Grazing Soil,Forage And Cool Meat Of Yak
12. Establishment Of PCR For E.Coli O157: H7 And Preliminary Application
13. Study On A Loop Mediated Isothermal Amplification (LAMP) For The Rapid Detection Of Listeria Monocytogenes In Meat
14. The Research On Exposure Levels Of Pentachlorophenol In Pond Water, Sediment, Fish, And The Human Plasma Of Fishman In Jintan Of Jiangsu
15. The Establishment And Application Of Growth Predictive Model Of Vibrio Parahaemolyticus In Simulated Crab Meat
16. Study On Anti-alcoholism Effect And It's Mechanism Of Shellfish Meat From Pinctada Martensii
17. Traditional Chinese Medicine Dispelling The Fat Method To Patients With Aplastic Anemia Mesenchymal Stem Of Differentiation Intervention Study
18. Investigations Of Nitrite Residues Of Cooked Meat Products In Huaibei City Anhui Province
19. The Polymorphism Of The CoxⅠ Gene Of Trichinella And Quarantine Of Pre-encapsulated Larva In Meat
20. Changning District Bazaars Deli Food Security Situation Evaluation And Management Countermeasures
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