Keyword [Meal]
Result: 121 - 140 | Page: 7 of 8 |
| 121. | Role of intestinal hormone glucagon-like peptide-1 (GLP-1) in glycemic regulation |
| 122. | The effect of a high-fat meal on the acute growth hormone response to exercise in healthy adolescents |
| 123. | The role of circulating ghrelin in the regulation of energy homeostasis in normal weight, healthy young women |
| 124. | Effect of exercise and of meals of differing starch content on glucose kinetics and muscle glycogen utilization and replenishment in horse |
| 125. | The effect of voluntary exercise, with/without antioxidants, on meal-induced insulin sensitization (MIS) in health and in prediabetes and the study of cellular signaling pathways associated with MIS in skeletal muscl |
| 126. | Nutrition interventions for improving cardiovascular disease risk factors |
| 127. | Effects of dietary unsaturated fatty acids on postprandial lipemia, antioxidant status and endothelial function in individuals with type 2 diabetes (non-insulin dependent diabetes mellitus) |
| 128. | Effects of exercise intensity on postprandial lipemia and postheparin lipoprotein lipase activity |
| 129. | Perceptions and behaviors of elders who receive nutrition education at a congregate meal site |
| 130. | Effects of constant and variable temperature and blood-meal sources on development time, survival, and fecundity of separate and mixed populations of Aedes aegypti and Aedes albopictus (Diptera: Culicidae |
| 131. | A Study to Explore Meal Patterns and Diet Quality Among Overweight/Obese, Low-Income Women Undergoing a Weight Management Intervention |
| 132. | Uric Acid Level Is Associated With Postprandial Lipemic Response To A High Saturated Fat Meal |
| 133. | Nutrition and meal guide for crossfit athletes |
| 134. | Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go |
| 135. | Nutritional Value of Modified Novel Oilseed Meals in Teleost Diet |
| 136. | Acute and chronic effects of pulses and macronutrient composition on appetitive, glycemic, palatability and cravings outcomes |
| 137. | Development of Artificial Pancreas Using Enhanced Control Algorithm and Insulin Delivery |
| 138. | Research On Bone Repair Material Based On Natural Deer Bone And Its Antibacterial And Antitumor Functionalization |
| 139. | Effects Of Meal Replace-led Lifestyle Management On Quality Of Life In Patients With Type 2 Diabetes |
| 140. | Effect Of Oral High-Fat Load On Serum Adiponectin Level |
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