Font Size: a A A
Keyword [Meal]
Result: 101 - 120 | Page: 6 of 8
101. The Effect Of Serum TG Levels After High Fat Meal In Different Lipid Tolerance Populations On IL-6?IL-8?IL-10
102. Changes Of Apolipoprotein C?,C?,E And Triglycerides Following High-fat Meal Test
103. Survey Of Meal Supply In Primary And Secondary Schools In Hebei Province
104. Comparison Of Gastric Emptying After Intaking Three Solid-liquid Mixtures Meals In Healthy Volunteers
105. Research Of Pancreatic Endocrine And Exocrine Function In Type 3c Diabetes
106. Clinical Application Of Xenogenic Acellular(Bovine)Dermal Matrix With Autologous Bone Powder Implantation In Open Mastoidectomy
107. Metabolomics Perturbations In Patients With Varying Glycaemic Variability And The Effect Of Meal Replacement On Glycaemic Variability
108. Image Study Of Site Preservation After Extraction Of Mandibular Molars
109. Process Optimization Of Solid Fermentation And Product Separation Of Peanut Meal Mixed Bacteria
110. Preliminary Study On Hypoglycemic Effect And Mechanism Of Extract Of Pressed Degreased Walnut Meal In T2DM Rats
111. Clinical Application Of Amniotic Membrane In Extraction Site Preservation
112. Construction Of The Concentration Gradient Of Crude Extract Of Peony Seed Meal Based On Microfluidic Chip And Its Application In Tumor Analysis
113. Alternative nutritional strategies for enhancing glycogen resynthesis in horses
114. Acute post-ingestive and second-meal effects of almond form on diabetes risk factors
115. The microstructure of food intake under conditions of high-fat diet, social stress and social subordination
116. Nutrition intervention in older populations: Modeling the dietary behavioral intentions of congregate meal site participants
117. Effect of meal with different glycemic index and glycemic load on immune responses and running performance
118. Meal composition and postprandial lipoprotein lipid sources: Effect of rate of nutrient delivery
119. Inter-individual variability in response to dietary and exercise interventions as indicators of metabolic disease risk
120. The effect of alpha-cyclodextrin on acute blood lipid and glycemic responses to a fat containing meal
  <<First  <Prev  Next>  Last>>  Jump to