Listeria Monocytogenes - Globe Thesis

Keyword [Listeria Monocytogenes] Result: 161 - 180 \| Page: 9 of 10
161.	Incidence and characterization of Listeria monocytogenes in the processing environment of fully cooked, ready-to-eat beef products
162.	Effects of Serratia liquefaciens and Shewanella putrefaciens on cold acclimation and starvation response of Listeria monocytogenes
163.	Innate and adaptive immune responses to Listeria monocytogenes in the presence and absence of gammadelta T cells
164.	Listeria monocytogenes as a biologic vaccine vector against feline immunodeficiency virus (FIV)
165.	Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in ready to eat low and high fat chicken and turkey hotdogs
166.	Understanding the mechanism of internalinB mediated host cell invasion by Listeria monocytogenes
167.	Antimicrobial resistance of Listeria monocytogenes and Enterococcus faecium from food and animal sources
168.	Application of liquid smoke alone and in combination with pre- and post-package pasteurization against Listeria monocytogenes on ready-to-eat meats
169.	Effect of salt reduction on growth of Listeria monocytogenes in broth and meat and poultry systems
170.	Role of lactic acid bacteria as a bio-sanitizer to prevent attachment of Listeria monocytogenes on deli slicer contact surfaces, and the influence of Listeria innocua on the attachment of L. monocytogenes on selected materials located in the food-processi
171.	Effect of environmental factors on biofilm formation by Listeria monocytogenes
172.	Integrating bacterial polarity with host-cytoskeletal dynamics: Initiation of Listeria monocytogenes actin-based motility
173.	Escherichia coli O157:H7 control in nonintact meat products and inhibition of Listeria monocytogenes biofilms on kitchen surfaces
174.	Characterization of Listeria monocytogenes isolated from retail organic chicken
175.	The effects of heat shock on the D(70)-values of Listeria monocytogenes on selected seafood matrices
176.	Cellular and molecular investigations of the adhesion and mechanics of Listeria monocytogenes
177.	Immune suppressive molecules and regulatory T cells control host defense against Listeria monocytogenes infection
178.	Control strategies for listeria monocytogenes in ready-to-eat foods and on food contact surfaces
179.	Efficacy of Liquid Smoke as an Ingredient in Hotdogs against Listeria monocytogenes and its Effects on the Microbial Shelf-life and Quality Attributes
180.	Factors affecting biofilm formation and transition of Listeria monocytogenes to the long-term-survival phase and their possible roles in persistence in food processing plants
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