Listeria Monocytogenes - Globe Thesis

Keyword [Listeria Monocytogenes] Result: 141 - 160 \| Page: 8 of 10
141.	Effects of potential antimicrobial ingredients used to control Listeria monocytogenes on quality of natural casing frankfurters
142.	Evaluation of molecular typing and immunological responses of Listeria monocytogenes
143.	Applicability of vaccinia virus as cloning and expression vector for bacterial genes: Mice immune responses to vaccinia virus expressing Brucella abortus and Listeria monocytogenes antigens
144.	Eliminating Listeria monocytogenes in packed ready-to-eat poultry products by combining in-package pasteurization with nisin and/or lysozyme
145.	Characterization of genetic determinants for growth and structure of Listeria monocytogenes biofilms
146.	Genetic characterization of genes specific to Listeria monocytogenes epidemic-associated serotype 4b strains
147.	Important factors that influence the survival of Listeria monocytogenes during the minimal thermal processing of freshly shredded cabbage
148.	Impact of biofilm formation and sublethal injury of Listeria monocytogenes on transfer to delicatessen meats
149.	Effectiveness of antimicrobial packaging in controlling the growth of Listeria monocytogenes on cold-smoked salmon
150.	Antibody fragments derived from naive heavy chain antibody libraries to detect listeriolysin O and Listeria monocytogenes
151.	Development and characterization of monoclonal antibodies that recognize a wide spectrum of Listeria monocytogenes strains
152.	Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
153.	A comparative genomic framework for the in silico design and assessment of molecular typing methods using whole-genome sequence data with application to Listeria monocytogenes
154.	Antimicrobial action of selected plant-derived compounds against Listeria monocytogenes
155.	Development of an optical biosensor based on Mach-Zehnder Interferometry for detection of Listeria monocytogenes
156.	Concentration of Listeria monocytogenes by immobilization on metal hydroxides
157.	Antimicrobial effects of copper and brass ions on the growth of Listeria monocytogenes at different temperatures, pH and nutrients
158.	Transfer of Listeria monocytogenes during slicing of ready-to-eat delicatessen meats
159.	Heat, acid, and salt tolerance of leucocin-resistant Listeria monocytogenes
160.	The minimum inhibitory concentration and mode of action of decanol against Listeria monocytogenes and its antilisterial effects in ready-to-eat meat products
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