Listeria Monocytogenes - Globe Thesis

Keyword [Listeria Monocytogenes] Result: 181 - 200 \| Page: 10 of 10
181.	Attachment of Listeria monocytogenes and E.coli O157:H7 to surfaces is enhanced by the presence of nonviable cells remaining after treatment with bi-quat sanitizer
182.	Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
183.	DNA sequence-based subtyping of Listeria monocytogenes
184.	Survival of Listeria monocytogenes grown at 5, 10, and 37 degrees C in a simulated dynamic gastric model
185.	Effect of irradiation and antimicrobials on the growth and survival of Listeria monocytogenes and quality of ready-to-eat turkey meat products
186.	Identification and characterization of cellular host kinases involved in Listeria monocytogenes cell-to-cell spread
187.	Study of antibodies to stress induced cellular antigens of Listeria monocytogenes and its detection using a fiber-optic biosensor in food
188.	Characterization of natural antimicrobials utilized for control of Listeria monocytogenes in country-cured hams
189.	Impact of meat residues on effectiveness of chlorine dioxide gas against Listeria monocytogenes biofilms
190.	Molecular Attributes affecting the Biofilm Formation of Listeria monocytogenes
191.	Influence of environmental conditions on biofilm formation of Listeria monocytogenes
192.	Role of Galectin-3 in Macrophage Antibacterial Responses in a Listeria monocytogenes Infection Model
193.	Response of bacteriocin resistant Listeria monocytogenes strains to preservation factors
194.	Ozone inactivation and attachment of Listeria monocytogenes to abiotic surfaces
195.	Primary and secondary CD8+ T cell responses after Listeria monocytogenes infection or peptide-coated dendritic cell immunization
196.	Use of pediocin with other barriers for control of Listeria monocytogenes on ready-to-eat (RTE) processed meats
197.	Biocontrol of Listeria monocytogenes in minimally processed brined refrigerated cucumbers
198.	CD4 and CD8 T cell proliferation and differentiation in response to Listeria monocytogenes infection
199.	Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants
200.	Part 1: Biochemical and photochemical characterization of the Listeria monocytogenes LOV-STAS protein. Part 2: The possible role of structural water clusters as the proton acceptor in the adduct decay of oat phototropin 1 LOV2 domain
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