Keyword [Liquid smoke] Result: 1 - 3 | Page: 1 of 1 1.  Application of liquid smoke alone and in combination with pre- and post-package pasteurization against Listeria monocytogenes on ready-to-eat meats 2.  Efficacy of Liquid Smoke as an Ingredient in Hotdogs against Listeria monocytogenes and its Effects on the Microbial Shelf-life and Quality Attributes 3.  Characterization of natural antimicrobials utilized for control of Listeria monocytogenes in country-cured hams   <<First  <Prev  Next>  Last>>  Jump to

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