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Keyword [Leafy]
Result: 1 - 5 | Page: 1 of 1
1.
Determination Of Folates In Leafy Vegetables By High-performance Liquid Chromatography(HPLC) And The Effect Of Different Processes On Folates Retention
2.
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
3.
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
4.
Evaluating the reusability of organic wash treatments in reducing Escherichia coli O157:H7 on organic leafy green
5.
The effect of green leafy and cruciferous vegetable intake on the incidence of type 2 diabetes, cardiovascular disease and cancers: A meta-analysis
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