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Keyword [Lairage]
Result: 1 - 3 | Page: 1 of 1
1.
Phage therapy reduces transport and lairage-associated Salmonella infections in market weight swine
2.
Influence of seasonal environment, top and bottom deck transport, transport duration, and time in lairage on overall pork quality and blood serum cortisol concentrations of market hogs
3.
Effects of seasonal environment, on-farm handling, transport stocking density, and time in lairage on body temperature, serum cortisol levels, and pork lean quality of market hogs
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