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Keyword [Intake Assessment]
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1. Aquatic Products Of Lead, Cadmium Health Hazard Risk Assessment
2. Determination And Preliminary Intake Assessment Of Phytoestrogens In Food
3. The Assessment Of Potential Breast Health Hazard Due To Dietary Genistein Exposure
4. Optimization Of Determination Method Of Carotene In Foods And The Effect On Dietary Intake Assessment
5. Analysis Of Sugar Content In Prepackaged Foods In China And Its Application In Population Sugar Intake Assessment
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