Inonotus obliquus - Globe Thesis

Keyword [Inonotus obliquus] Result: 21 - 40 \| Page: 2 of 4
21.	Study On The Effect Of Inonotus Obliquus (Fr.)Pilat On Experimental Type Ⅱ Diabetic Mice
22.	Inonotus In Type 2 Diabetic Rats AMPK Signal Transduction Pathway
23.	The Effect Of Inonotus Obliquus On The Level Of Nitrotyrosine And Heme Oxygenase-1in Patients With Type2Diabetes
24.	Study On The Structure And Activity Relationship Of Polysaccharides And Steroids From Inonotus Obliquus
25.	Research On Anti-tumor And Immunity Function Of Extracellular Polysaccharides From Inonotus Obliquus
26.	Analysis Of Chemical Constitutions Of DPP-IV Inhibitory Components From Fermentation Product Of Inonotus Obliquus
27.	Study On The Active Ingredient Of Inonotus Obliquus
28.	Extraction、Purification And Hypoglycemic Effect Of Polysaccharides From Inonotus Obliquus
29.	Study On The Extraction, Purification And Anti-tumor Activity Of Polysaccharide From Inonotus Obliquus
30.	Effect Of Polysaccharide From Inonotus Obliquus On Mouse Immunocyte
31.	Effect And Potential Mechanisms Of Inonotus Obliquus On Vascular Dementia Rats
32.	The Study Of Bi-directional Solid State Fermentation For Transforming Inonotus Obliquus With Monascus And The Pharmacodynamics Of Mycoplasm
33.	The Preliminary Study On Structure And Biological Activity Of Polysaccharide Fractions From Inonotus Obliquus
34.	Effeect Of Inonotus Obliquus Polysaccharide On Acuteinflammation In DSS Induced Enteyopathy In Mice
35.	The Separation &purification And Antioxidant Activity Of Inonotus Obliquus Polysaccharide
36.	Extraction And Purification Of Triterpenoids From Inonotus Obliquus And The Preparation Of Nanoparticles
37.	The Study On The Fermentation Process And Anti-fatigue Activity Of Inonotus Obliquus
38.	Study On The Fermentation Process Optimization And Anti-diabetic Effects Of Polysaccharide From Inonotus Obliquus
39.	The Preparation Process And Hypoglycemic Activity Of Fermented Inonotus Obliquus
40.	Screening On Antitumor Fractions Of Inonotus Obliquus And Its Chemical Constituents
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