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Keyword [Infrared spectroscopy(IR)]
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1. Study On Establishment Of Quality Standard And Fingerprint Of Panax Ginseng Fruit
2. Authenticity Identification And Quality Assessment Of Gastrodia Tuber (Tianma) Based On Chemical Characteristics
3. Significance Of Infrared Spectroscopy (IR) Analysis Applied For Urinary Calculi Components Analysis And Prevention Guidance
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