Herba - Globe Thesis - Globe Thesis

Keyword [Herba] Result: 161 - 180 \| Page: 9 of 10
161.	Pharmacognosy Studies Of Herba Lophatheri
162.	Study On The Hepatoprotective And Hypoglycemic Effects Of Saururi Herba And Fructus Actinidia Chinensis Planch
163.	Basic Research On The Composition Rules Of Herba Ephedra Couplet Medicines
164.	Study On The Main Chemical Compasition And Urine Metabolites Of Mahuang-Xingren Herb-pair
165.	Research On The Chemical Constituents And Metabonomics In Herba Phedrae And Radix Aconiti Lateralis Couplet Medicines
166.	Dynamic Change Of Polygalae Herba At Different Development Period And Study On Its Medicinal Quality Standard
167.	Study On Quality Standard Of Herba Patriniae
168.	Quantification Of The Flavanoids In Herba Sedi Linearis And Other Two Sedum Medicines And Research On Their Antitumor Activity
169.	Studies Of The Chemical Components And Determination Of The Lycopi Herba
170.	Glycyrrhetinic Acid Exhibits Strong Inhibitory Effects Towards UDP-glucuronosytransferase (UGT)1A3and2B7
171.	The Pathogenesis(Mechanism) Of Early Intervention Of Herba Medicine For Reinforcing Kidney On Salt-sensitivehypertension
172.	Study On The Quality Standards Of Tibetan Medicine Pterocephali Herba
173.	Study On The Effective Constituents Of The Herba Clinopodii Extracts (Tablet) Of Native TCM Of Anhui
174.	Study Of NRF2/HO-1-mediated On Compound Herba Lysimachiae In Mice With Calcium Oxalate Induced Kidney Injury
175.	Identify The Alkaloid Constituents Of The Herba Cistanche By Hplc-Ms Method
176.	Studies On Quality Control Of Herba Siegesbeckiae Before And After Traditional Preparation
177.	Studies In Quality Control And Evaluation Method Of Menthae Haplocalycis Herba Based On The Correlation Between Its Chromatographic Fingerprint And Antioxidant Activity
178.	Analysis About The Standards Of Artemisia Annuae Herba
179.	Studies On Lysimachiae Herba Formula Granules Preparation And Its Quality Control
180.	Research Gland Stem Herba Siegesbeckiae Chemical Composition And Structural Modification Of The Active Ingredient
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