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Keyword [H7 contamination]
Result: 1 - 2 | Page: 1 of 1
1.
Use of bioluminescence to examine parameters associated with Salmonella enterica serotype Poona and Escherichia coli O157:H7 contamination of produce
2.
Engineering-based probabilistic risk assessment for food safety with application to Escherichia coli O157:H7 contamination in cheese
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