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Keyword [Ground beef]
Result: 1 - 10 | Page: 1 of 1
1.
Influence of autoinducer 2 (AI-2) and AI-2-like inhibitors generated from ground beef on Escherichia coli O157:H7 protein expression
2.
Simultaneous quantitation of Escherichia coli O157:H7, Salmonella and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
3.
Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef
4.
Development of methodology for quantitative detection of E. coli O157:H7 in ground beef via immunoassays and the polymerase chain reaction
5.
Use of natural antimicrobials for control of Escherichia coli O157:H7 in ground beef and dry fermented sausages
6.
Effect of high hydrostatic pressure processing (HHPP) on Escherichia coli O157:H7 contaminated ground beef
7.
Quantitative detection of Escherichia coli O157:H7 in ground beef by the polymerase chain reaction incorporating immunomagnetic separation
8.
Primary prevention of atherosclerosis and obesity in young adults using dietary and educational interventions
9.
Listeria monocytogenes: Growth and control in vacuum-packaged ground beef
10.
Thermal tolerance characteristics of non-O157 Shiga-toxigenic Escherichia coli in meat systems
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