Green tea - Globe Thesis

Keyword [Green tea] Result: 21 - 40 \| Page: 2 of 9
21.	Study On The Genetoxicity Of The Organic Pollutants In Drinking Water In Chongqing City
22.	A Study Of Green Tea Polyphenols Induce Apoptosis Of The Lung Cancer Cell And The Effect To The Cell Cycle
23.	Green Tea Polyphenols Induced Apoptosis And Expression Change Of BCL-2 And P53 Protein In Lung Cancer Cell
24.	Research On The Effect Of Tea And Tea Effective Components On Diabetes Mellitus
25.	Study On Male Reproductive Toxicity Induced By Organic Extracts In Tap Water Of Chongqing City And Green Tea's Antagonism
26.	The Investigation Of Iodine Concentration In Salt,Water,Soil And Some Crops In Hangzhou
27.	Flavonoids Of Green Tea And Its Antitumor Effect
28.	Study On Throat-Clearing Function Of Green Tea Buccal Tablets
29.	Protective Effect Of Green Tea Polyphenols On Damages Of HUVEC-12 Induced By Formaldehyde
30.	Acute Toxicity And Assisting Blood Pressure Reduction Function Evaluation Of High GABA,Low Caffein Green Tea
31.	A Case-control Study On Green Tea Consumption And The Risk Of Leukemia
32.	Antimutagenicity Of Micrometer Powder Of Selenium-Enriched Green Tea
33.	Comparative Study On Effects Of Black Tea Polyphenols And Grean Tea Polyphenols On Genes Related To Adipocyte Differentiation In Rats
34.	Studies On The Role Of Oxidative Stress In The Development Of Diabetic Cataract And The Effect And Mechanism Of Green Tea On Inhibition In The Formation Of Diabetic Catarac
35.	Pathogenesis Of Diabetic Cataract In Rats Induced By Streptozotocin And Preventive Effect Of Green Tea Against It
36.	System Separation And Purification Of Water-soluble Green Tea Polysaccharides And Study On Their Immunological Activities And Scavenging Effects Of Hydroxyl Free Radical Activities
37.	Protective Effects Of Green Tea Polyphenols On PC12 Cells From Rotenone Induced Damage
38.	Study On Extraction And Preparation Of Green Tea Polyphenols
39.	Research Of Dark Green Tea's Chemical Composition And Anticccoxidation
40.	The Research Of The Interaction Between Black Tea/Green Tea Polyphenols And Porcine Pancreatic Î±-amylase By Enzyme Kinetic And Fluorescence Quenching
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