Keyword [Grape]
Result: 181 - 200 | Page: 10 of 10 |
| 181. | Grape powder extract (GPE) attenuates markers of inflammation in human macrophages |
| 182. | Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation |
| 183. | The effects of the extract of Rubaiyat, an Oklahoma grape variety, and resveratrol on cellular proliferation and apoptosis of MCF-7 human breast cancer cells |
| 184. | Temperature Dependence of 4-Hydroxy-2-Trans-Nonenal (HNE), a Toxic Aldehyde, in Coconut, Palm, Safflower and Grape Seed Oil |
| 185. | Green tea and grape seed extracts to control Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in whey protein edible film and mechanism of action of the extracts in inhibiting Listeria monocytogenes and Escherichia coli O157:H7 |
| 186. | Biochemical and molecular mechanisms of the preventive action of grape and wine polyphenols against breast cancer |
| 187. | The effect of whole-grape powder on body composition, serum biomarkers of adipose tissue and bone metabolism in postmenopausal women |
| 188. | Breast cancer inhibition by grape constituents |
| 189. | Cardioprotective effects of grape polyphenols on the post-menopausal state |
| 190. | The molecular mechanistic effects of a grape seed procyanidin extract in regulating hepatic lipid metabolism |
| 191. | Metabolic Effects of a Grape Seed Procyanidin Extract and its Relation to Bile Acid Homeostasis |
| 192. | Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in ready to eat low and high fat chicken and turkey hotdogs |
| 193. | Impacts of grape seed extract on shiga toxin production, motility and biofilm formation in Shiga toxin producing Escherichia coli |
| 194. | Grape polyphenols attenuate inflammation and insulin resistance in human adipocytes and obese mice |
| 195. | Effects of muscadine grape products on healthy and type 2 diabetic subjects: Blood chemistry, antioxidant capacity and membrane lipids |
| 196. | Purification of alpha-glucosidase inhibitors from grape extract |
| 197. | Metabolism and Anti-inflammatory Activity of Anthocyanins in Human Oral Cavity |
| 198. | Wine consumption and breast cancer: An evaluation of the effect of grape wine flavonoids on human mammary cell proliferation |
| 199. | Characterization and bioavailability of neuroprotective grape seed extract in an animal model |
| 200. | A comparative study: Dietary grape extracts, derived dietary supplements and the effect of tannins on antioxidant, anticancer, and anti-inflammatory activity |
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