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Keyword [Functional Foods]
Result: 1 - 10 | Page: 1 of 1
1.
Study Of Type 2 Diabetic Rat Model And Its Application In The Valuation Of Hypoglycemic Functional Food
2.
Study On The Synthesis, Anti-hyperglycemic Activity And Toxicity Of Novel Organic Chromium Complexes
3.
The Antioxidant Capacity Evaluation Technology Research On Several Bioactive Factors Of Functional Foods
4.
Establishment And Analysis Of The Flavonoids Fingerprint In Functional Foods
5.
From Four Agent Soup To Functional Foods: Biographies Of Chinese Herbs In Contemporary Taiwan
6.
The Endocrine Disrupting Effects Of Ingredients In Plant-based Functional Foods
7.
The Study Of Antioxidant Health (Functional) Foods From Exocarpium Citri Grandis
8.
Calcium bioavailability of functional foods and discovery of novel bone biomarkers using serum proteomic approach
9.
Dietery intake and perceived health benefits of functional foods in an urban hospitalized population
10.
Knowledge, attitudes and practices of Texas dietetic professionals regarding functional foods, nutraceuticals and herbs as complementary medicine
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