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Keyword [Fruits]
Result: 161 - 180 | Page: 9 of 10
161. Study On The Bioactive Constituents Of The Fruits Of Lagerstroemia Speciosa(L.)Pers
162. Study On The Bioactive Constituents Of Chinese Olive (Canarium Album Rauesch.) Fruits
163. Optimized Extraction Of Polysaccharides From Taxus Chinensis Var.mairei Fruits And Its Antioxidant And Antitumor Activity
164. A Preliminary Study On Antibacterial And Antioxidant Activities Of Crude Extracts Of Fruits Of Berberish Heteropoda Schrenk In Xinjiang
165. The Inhibiting Effects And Potential Mechanisms Of Pandanus Tectorius Fruits Extract On RAW264.7 Foam Cells
166. Studies On The Chemical Constituents And Bioactivities From The Fruits Of Garcinia Bracteata
167. Studies On The Chemical Constituents From Garcinia Multiflora Fruits And Their Bioactivities
168. Alkaloids From The Fruits Of Flueggea Virosa
169. Study On Chemical Constituents Of Cyclocodon Lancifolius(Roxburgh)Kurz
170. Study On Sedative And Hypnotic Effects Of Fruits And Leaves Of Acanthopanax Senticosu And Acanthopanax Sessiliflorus
171. Druggability Research Of Effective Fraction From Fruits Of Rhododendron Molle G.Don In Treatment Of Rheumatoid Arthritis
172. Research On The "prepared Use Of Tonic" Of Schisandra
173. The Composition Of Salt Gluten Phenols And Its Weight-reducing Activity
174. Study On The Composition And Biological Activity Of Phenolic Substances In C. Serrata
175. Study On The Extraction Technology Of Total Phenolic Acid Of Cypress Fruit And Its Anti-wound Infection
176. A Study On The Herbal Efficacy Of Fruits And Seeds From The Perspective Of Metaphorical Cognition
177. Behavioral Risk Factors Associated with Adult Obesity and Influence of the Built Environment
178. Effect of 1-methylcyclopropene on flavonoid and antioxidant metabolism in pome fruits
179. 6-n-propylthiouracil: Orosensory influence on taste, diet, and chronic disease risk
180. Phytochemical analysis of bioactive constituents from edible Myrtaceae fruits
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