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Keyword [Fruits]
Result: 141 - 160 | Page: 8 of 10
141. Protective Effect Of The Chitosan And Polysaccharides From Grifola Frondosa Fruits On Non-alcoholic Fatty Liver Disease
142. Water Extraction And Enrichment Process For Total Flavonoids From Fruits Of Rosa Xanthina Lindle
143. Comparative Study On The Intervention Effects Of Triterpenoids And Polysaccharides From Ganoderma Lucidum Fruits On Acute Lung Injury In Mice
144. Research On Antioxidant Activity And In Vitro Inhibition Effect On BGC-803 Cell Lines Of Crabapple Fruits Extracts
145. Research On The Effects Of Ferments From Fruits And Vegetables In Changbai Mountain On Blood Glucose
146. The Structure Analysis And Activities In Vitro Of The Polysaccharides Isolated From Physalis Pubescens L.fruits
147. Extraction,Separation And Biological Activities Of Polysaccharides From The Fruits Of Euonymus Bungeanus
148. Study On The Protective Effect And Related Mechanism Of Total Flavonoids Of Livistona Chinensis Fruits On Mice Acute Liver Injury Induced By LPS/D-Galn
149. Protective Effects Of Flavonoids From Fruits Of Rhamnus Utilis On Alcoholic Liver Injury In Mice And Antioxidant Activities
150. An Experimental Study On The Improvement Effect Of A Dried Fruits And Nuts Combination On Alzheimer's Disease Model Rats
151. Anti-rheumatoid Arthritis Effects And Mechanism Of Bioactive Lignans VN5 And VN2 From Vitex Negundo Fruits
152. The Anti-hypertensive Effect Of The Extracts Of Persimmon Leaves And Carambola Fruits In Hypertensive Rats Induced By L-NAME And Its Mechanisms
153. Hypoglycemic Effect Of The Extracts Of Persimmon Leaves And Carambola Fruits In Diabetic Mice
154. Preliminary Study On The Pharmacognosy Of The Fruits Of Lagenaria Siceraria (Molina) Standl.Var.Microcarpa (Naud.)Hara
155. Study On The Isolation And Purification Of Polyphenolics From Sorbus Pohuashanensis Hedl.fruits By High-speed Counter-current Chromatography And The Interaction Of Several Small Molecular Compounds With Human Serum Albumin
156. Isolation And Purification Of Anthocyanins From Red Raspberry (Rubus Ideaus L.) Fruits By High-speed Counter-current Chromatography And Study On The Interaction Of Several Small Molecular Compounds With Human Serum Albumin
157. Purification Of Flavonoids From Rhamnus Utilis Fruits And Its Protective Effect On Acute Liver Injury Induced By CCl4 In Mice
158. Hypoglycemic Activity Of Flavonoids From Citrus Fruits
159. Components Analysis Of Prunella Vulgaris L.fruits And Its Anti-inflammatory And Antioxidant Activities
160. Studies On The Chemical Constituents Of The Fruits Of Illicium Lanceolatum And Their Bioactivities
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