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Keyword [Fresh produce]
Result: 1 - 11 | Page: 1 of 1
1.
Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
2.
Detection of norovirus and indicator organisms on fresh produce
3.
Salmonella Typhimurium Internalization in Fresh Produce under Plant Stress, and Inactivation of Internalized Salmonella Using Ultraviolet-C Irradiation and Chemical Disinfectants
4.
Enteric viral interactions on fresh produce
5.
Antimicrobial Activity of Roselle (Hibiscus sabdariffa) Aqueous Extracts against Escherichia coli O157:H7 In Vitro and on Fresh Produce
6.
Evaluation of F-specific RNA coliphages as markers of enteric viral pathogens on fresh produce
7.
Examination of the internalization of the human pathogenic bacteria, Escherichia coli O157:H7 and Salmonella s.v. Typhimurium, in plants
8.
Fate of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce during sanitizer exposure
9.
Survival, growth, and control of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce and cooked poultry products
10.
Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce
11.
Internalization and Dissemination of Human Norovirus and Animal Caliciviruses in Fresh Produce and Non-thermal Processes to Inactivate Human Norovirus
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