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Keyword [Food intake]
Result: 101 - 120 | Page: 6 of 7
101. Responses to nutrition interventions aimed at increasing food intake in seniors with Alzheimer's disease and their associations with body mass index, cognitive impairment, and behavioural difficulties
102. Anemia Prevention: Development of a Theory-Driven Nutrition Education Measurement Instrument
103. Effects of the melanocortin agonist melanotan II, central pro-opiomelanocortin and interleukin-6 gene therapy on the regulation of body weight and energy homeostasis
104. Fat and carbohydrate induced suppression of food intake via CCK(A) receptors in rats
105. The involvement of the dopamine-3 receptor in the regulation and reward of food intake
106. The mechanisms through which insulin and an insulin-mimetic regulate food intake and body weight
107. A comparison of the effects of the stimulants, modafinil and amphetamine, on food intake, cardiovascular activity, verbal reports of drug effect, and performance in normal, healthy men and women
108. Macronutrient effects on food intake and satiety in binge eating disorder and bulimia nervosa
109. The effect of ileal transposition on food intake, energy expenditure and body weight
110. Genetic sensitivity to 6-N-propylthiouracil (PROP): Associations with food acceptance, intake, and body weight in preschool children
111. Effect of low and high GI carbohydrate on blood glucose and food intake at two and four hours in young men
112. The acute effect of cereal fibre on food intake
113. Central leptin administration increases insulin sensitivity, independent of food intake, and sympathetic activity in diabetic rats
114. Avoidant/Restrictive Food Intake Disorder: A Functional Diagnosis
115. A low-protein diet as a model of leptin resistance
116. Regulation of food intake in zinc -deficient rats
117. The monthly food stamp cycle: Shopping frequency and food intake decisions in an endogenous switching regression framework
118. Peripheral mechanisms related to the anorectic actions of serotonergic stimulation
119. Effect of temporal distribution of food intake and chronotype on glycemic control in subjects with type 2 diabetes
120. THE IMPACT OF NUTRITION EDUCATION THROUGH THE SUPPLEMENTARY FOOD PROGRAM WIC IN EFFECTING CHANGE IN PARTICIPANT KNOWLEDGE, ATTITUDE AND FOOD INTAKE PATTERNS (NORTH CAROLINA)
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