Keyword [Food choices] Result: 1 - 8 | Page: 1 of 1 1.  Short-term effects of a nutrition education program on food choices in adolescents at risk for type 2 diabetes 2.  The effect of nutrition knowledge on food choices and body mass index percentile rankings of elementary school children: Results from an in-school nutrition education program 3.  The impact of nutritional knowledge on students' food choices 4.  Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) Study on healthy food choices and obesity among middle school students in Guilford County (North Carolina) schools 5.  Nutrition and Food Choices Among Caribbean Immigrants in New York 6.  The effects of a school-based nutrition education intervention on self-efficacy for healthy eating, usual food choices, dietary knowledge, and fruit, vegetable, and fat consumption in adolescents 7.  THE EFFECTS OF VARIETY IN FOOD CHOICES ON DIETARY QUALITY (DIVERSITY, CONSUMPTION, UNITED STATES) 8.  Food, Health & Choices Implementation and Context: The Case for a Comprehensive Approach to Process Evaluation in School-Based Childhood Obesity Prevention Trials   <<First  <Prev  Next>  Last>>  Jump to

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