Food and nutrition - Globe Thesis

Keyword [Food and nutrition] Result: 1 - 18 \| Page: 1 of 1
1.	Evaluating the effectiveness of the Patient Advocate Program in the Department of Food and Nutrition Services
2.	Evaluation of two nutrition education programs: The Expanded Food and Nutrition Education Program (EFNEP) and Out For Lunch (OFL)
3.	Development and testing the validity and reliability of items and scales to assess physical activity behavior of adults in the Expanded Food and Nutrition Education program
4.	Analysis of 24-hour recalls completed by expanded food and nutrition education paraprofessionals in Rhode Island
5.	Participant Perceptions of Lay Health Workers in the Expanded Food and Nutrition Education Program
6.	Importance of selected competencies/responsibilities for hospital food and nutrition services department directors as rated by current hospital food and nutrition services directors and hospital administrators
7.	The Effect of the Expanded Food and Nutrition Education Program on Participants' Diet Quality: Does Supermarket Access Matter
8.	Abilty of students in food and nutrition-related fields to perceive phenylthiocarbamide (PTC)
9.	Using the principles of social marketing to explore adolescents' perceptions and preferences related to food and nutrition education
10.	A cost-benefit analysis of the Expanded Food and Nutrition Education Program
11.	The ecology of food and nutrition: Patterns of land use and nutritional status among Caboclo populations on Marajo Island, Para, Brazil
12.	Korean families' predispositions about food and nutrition
13.	A description of the dietary behaviors of participants and non-participants of the Expanded Food and Nutrition Education Program in Guam
14.	Nutrient intake of low-income homemakers in the Alabama Expanded Food and Nutrition Education Program
15.	Assessment of attitudes toward dietary change of participants in the Michigan Expanded Food and Nutrition Education Program
16.	A LONGITUDINAL STUDY OF THE RETENTION OF FOODS AND NUTRITION KNOWLEDGE AND PRACTICES OF PARTICIPANTS FROM THE MICHIGAN EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM (LOW-INCOME FAMILIES)
17.	AN EVALUATION OF THE EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM (LOUISIANA)
18.	Parental perceptions of the Rhode Island Expanded Food and Nutrition Education Program
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