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Keyword [Food Safety]
Result: 1 - 20 | Page: 1 of 7
1. Studies On The Nutritive And Health Care Value Of White Wax Scale (Ericerus Pela Chavannes) And Evaluation Of Its Functional Factors
2. China 's Total Dietary Study Was Applied To Dietary Exposure Assessment
3. Market Order And The Interest Of Consumers
4. Studies On The Detection Protocols And Risk Anlysis To Food Borned Pathogen For The Food Safty
5. Study On The Service Condition And Supervision Countermeasure Of Old Liquor In Xuhui District
6. The Establishment Of A New Food Hygiene Inspection Model And Its Implementation Effect Evaluation
7. Study Of HACCP System Establishment And Implementation In School Dining Room
8. Investigation Of Hygienic Condition On Bulk Foodstuff And Countermeasures Of Management In Supermarkets In Luoyang City
9. Study On Food Safety Knowledge Education And The Control Of The Microbe Contamination In The Process Of Producing And Selling Cooked Food By The Network Of Supermarkets
10. An Exposure Assessment Of Lead Via Diet Upon Local Residents In A Mining Area
11. Study On Prevention Strategy And Analysis Of Collective Food Poisoning On Houjie Town In Dongguan In The Years Of 2001-2005
12. Empirical Studies Of ~(60)Coγ Irradiation Affect On The Quality Of Health Care Products
13. Researches On Manganic Cumulation Toxicity Test And Organizational Retention Analysis
14. Study On New Analytical Methods For Several Harmful Compounds Relating To Food Safety
15. Research On Irradiation-induced Degradation Of Mycotoxins In Agricultural Products
16. Study On Monitoring System Of Toxic Elements And Pathogens In Foods In Shunyi District Of Beijing In 2007
17. A Study On The Application Of HACCP In The Food Safety Supervision In Qingdao
18. Method Study And Application On The Determination Of Food Additives In Food By Chromatography
19. Analysis And Countermeasures Of Food Safety Problems In Catering Industry In Chaoyang District Of Changchun City
20. Survey On KAP Among Workers In Food Service Sectors In Nanguan District
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