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Keyword [Food Poisoning]
Result: 21 - 27 | Page: 2 of 2
21. Biochemical Type,Virulent Gene Profiles And Antibiotic Suscepti- Bility Of Food-borne Bacillus Cereus In China
22. Analysis Of The Distribution Of Vibrio Parahaemolyticus In Different Samples And The Toxin Gene Of Vibrio Parahaemolyticus In Food Poisoning
23. Comparative Analysis Of Detection Methods Of Bacterial Food Poisoning
24. Clinical Characteristics And Treatment Of Patients With Clostridium Botulinum Food Poisoning
25. The Explanation And Research Of Diet Taboo In Synopsis Of The Golden Chambe
26. Simulation Study On Emergency Resource Allocation For Mass Food Poisoning In H Hospital
27. Research On The Current Situation And Countermeasures Of Food-borne Diseases Supervision In Pu'er City, Yunnan Province
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