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Keyword [Food]
Result: 21 - 40 | Page: 2 of 10
21. Food Protein Stabilized Oral Nano - Drug Delivery System And Its "solidification"
22. Study On The Method Of Improving The Mixing Uniformity Of Trace Nutrients
23. China 's Total Dietary Study Was Applied To Dietary Exposure Assessment
24. Study On System Detection Technology Of Antiseptic / Antioxidant Additive In Condiment
25. Rat Models Of Intrauterine Growth Restriction Established By Maternal Food Restriction And The Effects On Main Organs In Newborn Rats
26. Market Order And The Interest Of Consumers
27. Study On The Functional Factors Of Lepidium Meyenii, A Plant With Medicine And Food Characteristics
28. Empirical Study Of Acupunctunre Therapy Reverse Blood Vessel Endothelium Dysfunction In Insulin Resistance Model
29. The Study On Interfering Mechansim Of Huang-Lian-Wen-Dan Decoction Food-Inducing Syndrome Modele Rat's Endodermis Function And Adipocyto-Kines
30. Study Of The Quality & Safety System For Fresh Food Of Supermarket And The Immunoassay Methods For Organophosphorus Pesticides
31. The Relationship Between Tobacco Use,Psychological Behaviors And Diet In The Adolescents
32. Immunoregulatory Effects Of Fulvotomentoside On Ovalbumin-Sensitized BALB/c Mice
33. Study On Application Of Risk Analysis On Management Of Food Additives In China
34. Study Of The Dietary Intake Levels Of Fatty Acid, Plasma Fatty Acid Compositions And Their Relationships With Breast Cancer Risk
35. Studies On The Detection Protocols And Risk Anlysis To Food Borned Pathogen For The Food Safty
36. Change Of The Entero-insular Axis In The Rat Model Of Catch-up Growth After Food Restriction And Possible Mechanisms
37. Biological Characteristics And Its Possible Mechanism Of Adult Catch-up Growth Rats
38. The Relationship Between Calcium Intake, Physical Activity And Perimenopausal Bone Loss
39. Research On The Function Of Tubulin Polymerization Promoting Protein 3 (TPPP3) And Prokineticin 2 (PK2)
40. Methods And Application Of Detection Of Acrylamide And Other Toxic Materials In Food Products
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