Flavor - Globe Thesis - Globe Thesis

Keyword [Flavor] Result: 121 - 140 \| Page: 7 of 8
121.	Behavioral and neural characterization of conditioned flavor-taste preferences
122.	Pharmacology of the acquisition and expression of flavor preference conditioning to fructose: Roles of dopamine and opioid receptors in rats
123.	Sensory and functional properties of monosodium glutamate
124.	Release of hydrogen sulfide from cysteine, glutathione and beef protein during thermal processing and the impact on the formation of sulfur-containing flavor compounds
125.	Lipid peroxidation in swine and warmed-over flavor in pork: Influences of iron, vitamin E, and vitamin C
126.	Roles of dopamine D1 and D2, opiod and glutamate NMDA receptor signaling in the acquisition and expression of fat- and glucose-conditioned flavor preferences in rats and c-Fos analysis of the dopamine mesotelencephalic and nigrostriatal pathways following
127.	The Combination Study On Nature And Flavor Split Component Of Rhizoma Anemarrhena
128.	Clinical Observation On The Treatment Of Type 2 Diabetes(Syndrome Of Excessive Heat Injuring Body Fluid) By Adding Flavor Of Shengmai Decoction
129.	Clinical Study On The Combination Of Shoutai Pills And Modified Umbilical Therapy For The Treatment Of Febrile And Unstable Syndrome
130.	Clinical Study On The Treatment Of Re With Reflux Laryngitis By Combining The Qing-You Containing Gargle Formula With The Addition Of Xuan-Dai Formula For The Treatment Of Liver And Stomach Stagnation And Heat
131.	Clinical Observation Of Liuwei Dihuang Pill In Treatment Of Type 2 Diabetes Mellitus (Deficiency Of Kidney Yin Syndrome)
132.	Clinacal Observation Of Modified Erchen Decotion On Persisten Atrial Fibrillation Of Phlegm Turbidty And Blood Stasis Type
133.	Therapeutic Effect On Fecal Microbiota Transplantation (New Jinzhi) On Mice With Different Ulcerative Colitis And It's Medicinal Flavor
134.	Professor Xue Hanrong Uses Bupleurum Wentbile Soup To Add Flavor Discussion On The Thinking Of Treating Pulmonary Nodules
135.	Observation Of Curative Effect Of Extracorporeal Shock Wave Combined With The Modified Flavor Of Sappanwood Decoction On Plantar Fasciitis
136.	Clinical Observation On Dachaihu Decoction With Flavor In Treating Internal Fire Syndrome In The Initial State Of Ischemic Stroke
137.	Clinical Study Of Jiawei Tongluo Prescription In The Treatment Of Deficiency Of Qi And Blood Stasis Combined With Deficiency Of Yin In Convalescent Period Of Cerebral Infarction
138.	Experimental Study On The Inflammatory Effect Of Mongolian Medicine Sendeng Four-flavor Soup On Mice With Psoriasis
139.	Hydrogel With Sustained Release Of Tibetan Medicine Promotes Chronic Diaberic Wound Healing
140.	Research On The Application Law Of Pungent Drugs In "Detailed Analysis Of Epidemic Warm Diseases"
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